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- <2 hours all-you-can-drink included> Hitachi beef and Ibaraki pork shabu-shabu tasting course
<2 hours all-you-can-drink included> Hitachi beef and Ibaraki pork shabu-shabu tasting course
By using a coupon5480 yen(Tax included)
(Tax included) / 1 person
- 9items
- 2persons-
- All-you-can-drink available
- ☆The last order is at the end of the all-you-can-drink period.
Enjoy Ibaraki-raised beef and pork with the main hotpot "Comparison of Hitachi Beef and Ibaraki Pork Shabu-shabu"! This course is packed with Ibaraki ingredients, including our signature dish "Salted Seared Bonito," soft-fried homemade bacon made by a local butcher, the famous Tsuchiura lotus root dressed in mustard, and Ibaraki-grown sweet potato chips.Comes with 2 hours of all-you-can-drink!
Course menu
・Compare Hitachi beef and Ibaraki pork shabu-shabu
・Homemade sesame dressing salad
・Salted bonito
・Fried Tsukuba chicken
・Ibaraki sweet potato chips
・Meat miso peppers made with Ibaraki peppers
・Tsuchiura lotus root with mustard
・Homemade bacon from a local butcher
Udon noodles
All-you-can-drink menu
・Draft Highball/Jim Beam Highball/Iwai Tradition/Coke Highball/Ginger Highball/Black Bush Highball
·sour
・Homemade pickled lemon sour/Fresh grapefruit sour/Lemon sour/Yuzu sour/Black oolong highball/Oolong highball/Green tea highball
·beer
・The Premium Malt's Draft/Suntory All Free
·Fruit wine
・Plum wine (on the rocks, with water, with soda, with hot water)/wine by the glass (red, white)
·Sake
・Exciting (hot/cold)
· Shochu
・Sweet potato shochu (on the rocks, with water, with soda, with hot water)/Barley shochu (on the rocks, with water, with soda, with hot water)
·Cocktail
・Cassis Orange / Cassis Soda / Cassis Oolong / Peach Orange / Peach Soda / Peach Oolong
·Soft drink
・Homemade lemonade/black oolong tea/oolong tea/green tea/cola/ginger ale/orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 3 days before your visit
Coupons that can be used with this course
2024/10/03 update